Inventory Management & Logistics.
Detailed tracking from central kitchen coordination to accurate in-store ingredient depletion.
Protect margins at scale. Dcorp's Inventory Management & Logistics Module connects POS sales directly to theoretical cost models, automates purchase orders, and highlights shrinkage variance in real time.
Inventory management dashboard.
Track every ingredient from procurement to finished dish. The system supports comparison between actual stock and par level, analysis of theoretical versus actual variance, and automated purchase orders from suppliers.
- Ingredient Master Data
- Purchase orders (PO)
- Internal transfers
- Stocktake / audit
- Variance reports
Built for cost control.
Real-time recipe depletion
Each POS transaction automatically deducts the correct ingredient quantity from store inventory based on centrally governed recipes.
Central kitchen coordination
Manage internal supply flow more smoothly by routing store demand back to a central kitchen for production and distribution.
Purchase automation (PO)
Generate purchase orders automatically based on minimum stock thresholds, sales forecasts, and supplier lead times.
Shrinkage & waste tracking
Pinpoint where margin is leaking by analyzing the difference between theoretical inventory and physical counts.
Supplier integration
Connect directly with suppliers through API or EDI to transmit orders, receive e-invoices, and update variable ingredient costs.
Inventory management cannot operate as a standalone system.
Standalone inventory applications often depend on manual input and delayed updates. Dcorp integrates Inventory Management & Logistics directly into the operational core instead of separating it into an external system.
As soon as an order is confirmed in POS, the ingredient quantities defined in Central Menu Management are deducted from store inventory and simultaneously reflected in Reporting & Data Warehouse.
Conceptual architecture.
Where Inventory Management & Logistics sits within the broader platform.
Central governance layer
Central Menu Management • Promotion ManagementOperations layer
Inventory Management & Logistics • POSCustomer / commerce layer
Online ordering • Loyalty Engine • CRMData layer
Reporting & Data WarehouseIntegration layer
API Gateway • ERP connectorsMeasurable impact.
Creates measurable improvements in food cost governance.
Lower food cost
Reduce total cost of goods sold (COGS) by identifying and addressing undocumented shrinkage.
Lower risk of stock-outs
Automated alerts help reduce the risk of missing ingredients for high-margin menu items during peak hours.
Optimize preparation
Data-driven forecasting helps central kitchens prepare the right volume for actual store demand.
Audit readiness
Maintain a complete record for every purchase order, inventory transfer, and stocktake.